A special appearance from guest blogger Edith from ApplesOnSticks.com! If you are wondering who Edith is, below is a short introduction to get readers excited! Ever wonder how a Hungarian would feel about sampling sushi in Kuala Lumpur? Read on to get to know her!
She always liked to write and has an opinion about almost anything; therefore, it only occurred naturally that she started up her own blog, with the latest being applesonsticks.com. Here Edith posts about random stuff about her broad interests. Right now, she is working in KL, Malaysia, and therefore has a lot of new thoughts to share, especially about food. Read more below to get to know more about a Hungarian's view of food in Malaysia! Stay tuned in the future for more of her appearance, and definitely should visit her blog to get updated feeds!
I was never really fond of sushi, and where I come from, it’s usually just coupled with some kind of meat like seafood or chicken, which limited my choices by 98%. Before tasting sushi in Asia, I literally only had cucumber and avocado sushi as vegetarian ones, and that got pretty boring at one point. With Sushi Zanmai however, this old experience turned into a completely new amazing experience. Now I love sushi, and I definitely love going to this place!
First of all, the wide choices of sushi they serve is pretty impressive. When I ordered my dishes last time I was there, I over-ordered because I couldn't choose. I ordered four, and ended up with eating a little bit of everything, I was full by the end, and still couldn't finish everything. All four were vegetarian, surprisingly enough, and there were much more choices, if only I could've taken them. Here are some of the sushi me and my friends ordered: