Location: Petaling Jaya, Selangor
Despite claiming myself as a food blogger, I am quite stingy with my own budget for dinner with the exception of celebrations, discounted vouchers, or if I had no choice. Waltzing myself into Tony Roma's when I was visiting Kuala Lumpur was due to none of the above reasons (it was just a random pick), and I am still surprised that I did so while I am typing out this article.
According to official sources, Tony Roma's started out in North Miami, USA, back in 1972 with baby back ribs as its specialty. With its success, it started floating out of the continent and Malaysia was graced with a few of its outlet, with all of them concentrated in or near Kuala Lumpur.
Having said that, any restaurant which displays "Ribs, Seafood, Steaks" directly under its name surely will not be a cheap choice for dinner. And it wasn't. The price tag on Tony Roma's menu should not be shocking to patrons of western restaurants in The Curve. Unfortunately, I was not one of those. Still, the experience is well worth the price as I found out after I was done with my heartache.
According to official sources, Tony Roma's started out in North Miami, USA, back in 1972 with baby back ribs as its specialty. With its success, it started floating out of the continent and Malaysia was graced with a few of its outlet, with all of them concentrated in or near Kuala Lumpur.
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| Welcome to Tony Roma's, famous for "Ribs, Seafood, Steaks", none of which I had tried in the establishment. I wonder if I am qualified for sharing my experience here, but what the heck... ^_^" |
Having said that, any restaurant which displays "Ribs, Seafood, Steaks" directly under its name surely will not be a cheap choice for dinner. And it wasn't. The price tag on Tony Roma's menu should not be shocking to patrons of western restaurants in The Curve. Unfortunately, I was not one of those. Still, the experience is well worth the price as I found out after I was done with my heartache.
