Showing posts with label location - Singapore. Show all posts
Showing posts with label location - Singapore. Show all posts

Sunday, December 18, 2016

Singapore Food Blog - Antoinette @ Penhas Road

Location:  Central Business District (CBD), Singapore

Recommended: various cheese tarts (~SGD3)


Antoinette has appeared in the scene for quite some time but despite the fact that my place is relatively close to it, I never get to visit its main branch in Penhas Road until quite recent. Even though the Lavender scene is packed with novelty hipster cafes (such as Chye Seng Huat Hardware) and great dining spots (such as Lighthouse Bistro), Antoinette still manage to secure itself as not just another cafe but an original entity.

The pristine white exterior and its name are clear giveaways that this is a place with a focus on French food and pastries. Upon entering, I immediately succumbed to the rows of colorful macarons and cakes demanding the attention of my sweet tooth. Recently one of the owner chef's offer that grabbed foodie's attention is their own lineup of cheese tarts to ride on the sudden craze, so naturally I had to grab some for myself.

A pristine white front

Monday, July 25, 2016

Singapore Food Blog - Lokkee 樂記

Location:  Central Business District (CBD), Singapore

Recommended: Ultraviolet Oolong Iced Tea (SGD4.50); Firecracker Chicken Nest (SGD26)
* Lokkee is operated by Tunglok Group. Other reviewed eateries from the same group include TungLok XiHé Peking Duck and TungLok Signatures.


Bored by plain old food servings? Then perhaps you should give Lokkee a try! I know I was definitely surprised by their novel take on the presentation of fusion food when I first visited them, so much so that I definitely want to write a post as soon as I finish dining. Perhaps I should start from the beginning.

From the entrance Lokkee looked just like any Chinese restaurant albeit with a tad more decor. However my sharp eye saw a bust of Boba Fett sipping bubble milk tea and my interest was piqued. It wasn't until I was seated within that I realized that the contrasting tone set by Lokkee was hip to the max!

Lokkee's logo, framed by two stone lions at each side, looks like a traditional Chinese restaurant. Do not be tricked by this: this is definitely anything BUT traditional!

Saturday, July 16, 2016

Singapore Food Blog - Kaiserhaus

Location: City Hall, Central Business District (CBD), Singapore

Updated: This business is permanently closed.

Recommended: Bohemian Pork Roast (Vepřová Pečenē) (SGD26); Viennese Schnitzel (Wiener Schnitzel) (from pork - SGD29); Gourmet Beef (Tafelspitz) (single serve - SGD38); Crispy Fried Mushrooms (SGD14)


Singapore is famous for its rich scene of food variety, and basically you can sample tastes from almost the world over without even stepping onto those countries. Kaiserhaus heightened that variety by introducing meals from the once great Austrian-Hungarian Empire. Its name meant "Imperial Family" and true enough, they offered meals fit for a king.

I like how the English styled Capitol Theater complements the regal European furnishings of Kaiserhaus. Its spacious interior could accommodate a party of guests if you reserve well ahead of time. I got to know this fine establishment while surfing Groupon and the voucher allowed 2 choices of main meal plus appetizer and dessert, which can be chosen from available cake and pastries on display.

Entrance to Kaiserhaus

Thursday, June 23, 2016

Singapore Food Blog - Outback Steakhouse @ Orchard Gateway

Location: Orchard, Central Business District (CBD), Singapore

Note: This post is written base on the dining experience in Orchard Gateway branch. Experience may vary from that of other outlets.


We came across Outback Steakhouse's offer while surfing Groupon, which was how we were introduced to its existence. Its branch in Orchard Gateway is out of the usual foot traffic but at a corner of the building which affords a great view across the Orchard area if you choose to be seated near the windows.

The service we received in Outback Steakhouse was not bad although it can be difficult to wave a waiter over. Being a steakhouse, their signature dish is naturally steaks of all types, but our Groupon voucher limits our choices to 3: Toowoomba Chicken (SGD24.90), ribs and chicken combo (SGD34.90), and Black Pepper Steak Bites (SGD24.90). We had enough vouchers for 3 persons so naturally we chose all 3 to try them out.

Entrance

Thursday, May 12, 2016

Singapore Food Blog - High Tea @ Holiday Inn Orchard Lounge

Location: Orchard, Central Business District (CBD), Singapore

Note: This post is written base on experience in Holiday Inn Orchard City Center, not Holiday Inn Express, which is also around the same vicinity.


On a fine Sunday after a sumptuous lunch, we decided that we want to try out the voucher we bought for a high tea treat in Holiday Inn Orchard, seeing that we were in the vicinity. No, actually that Sunday was not fine at all because it was hot as hell. Nevertheless the thought of chilling off in an air-conditioned hotel lobby for high tea would beat the horrors of throng filled malls.

True to the fame of Holiday Inn chain of hotels, its high-ceiling lobby beckoned us welcome and we immediately saw the vast lounge off to its side, its glass walls separating the cool interior from the scorching streets. Occupants were sparsely seated and with such a spacious lounge, we were spoiled for choice when it came to deciding where to relax. We finally decided to occupy one of the sofas in oppose to table and chair seating that seemed to gear towards comfortable business discussions in hushed tones.

Spacious lounge

Sunday, January 31, 2016

Singapore Food Blog - Lighthouse Bistro and Bar

Location: Lavender, Singapore

Lighthouse Bistro is a surprisingly good find in the Lavender MRT region, a location where numerous good joints stay hidden from plain sight. Occupying a corner lot, it stood out like the lighthouse it is named for, a beacon that draw diners in for a good meal.

Its interior is quite limited despite occupying the corner lot, and one has a choice to dine outside rather than within its air-conditioned interior. The ambiance in Lighthouse Bistro is suitable for group chitchat and romantic duos alike, so long as one does not suddenly look for space to kneel for a proposal. Despite its corner lot occupancy, space is still limited within the joint.

A sketch to accompany the name of Lighthouse Bistro and Bar.

Wednesday, January 20, 2016

Travel through Numismatics - Singapore SG50 commemorative notes

2016 heralds a fresh start and a new resolution but unfortunately it became I keeled soon after entering a new year. So perhaps a lighter start with some good luck brought over from a better 2015 would be advisable? And thus I decided to start the year with a post on Singapore's SG50 commemorative notes.

2015 saw multiple memorable events in Singapore, from the sad passing of the nation’s founder to the celebration of 50 years of nation building. Both monumental events were immortalized through the issuance of a commemorative set of banknotes, unveiled by Singaporean Prime Minister Lee Hsien Loong on 18 August 2015, with a nice folder to match with. The public is allowed to exchange their current notes for this set of notes worth S$100 in total (for exchange, not for free…), but capped at a limit of maximum 5 sets per person.

Cover to the SG50 commemorative notes folder

Wednesday, December 16, 2015

Singapore Food Blog - Chong Qing Grilled Fish 重庆烤鱼

Location: Bugis, Central Business District (CBD), Singapore

Note: This post is written base on the dining experience in Liang Seah Street branch. Experience may vary from that of other outlets.

Recommended: Grilled Fish (what else...)

I was unaware of this Szechuanese restaurant until my friends brought me to try it out. Apparently Chong Qing Grilled Fish is quite famous and throngs of customers were waiting for a seat when we left. Fortunately for us, we arrived before dinner peak hour and managed to avoid the same fate as those diners.

Despite the fact that Chong Qing Grilled Fish occupies 2 shop floors, the interior is not too spacious, with seats arranged close to each other and conversations within earshot. Coupled with the fact that the grilled fish was served piping hot (no, really...), we felt like a steaming can of sardines, with the aroma of grilled fish to go with.

With a name of Chong Qing Grilled Fish, there wasn't any surprises that the main dish of choice was various Szechuanese based grill fish, coupled with a limited selection of other dishes to go with the spicy main offer. Although grilled fish took the main spot, the other list of dishes would help cater to a larger group and more varied tastes.

Our choice of dish - Golden Snapper 红曹 in Pickled Cabbage flavor hot pot (酸菜)

Saturday, December 5, 2015

The Force Awakens - Star Wars @ Changi Airport

Location: Changi, Singapore

The Force is almost Awakened, with less than 2 weeks to go! As a Star Wars fan, I am certainly excited by the exhilarating trailers unveiled since last year, my excitement building to almost suffocating levels. I was in Changi International Airport to pick up my wife and I was surprised to see a life-sized TIE fighter and a menacing troops of First Order troopers on the Departure level.

I searched online (Star Wars @ Changi) only to realize that I almost missed the chance to capture the moment of both the First Order and the Resistance in action - from 12-Nov this year to 5-Jan-2016, Changi International Airport will play host to an X-Wing in T3 and the aforementioned TIE Fighter plus First Order troopers in T2.

Prepared for The Force Awakens

Sunday, November 22, 2015

Singapore Food Blog - Tart Blanc

Location: Central Business District (CBD), Singapore

Updated: This business is permanently closed.

Recommended: Various tarts, Mint Cucumber tea


I have to confess that Millenia Walk is not my usual haunt - in fact I have never been there before if it wasn't for a Groupon voucher which we purchased to try out this store named Tart Blanc. For SGD11.80, we get to enjoy a tea set worth SGD24 for 2 that include 2 tarts and 2 hot beverages. With such an irresistible offer, how could we not give it a try?

Tart Blanc fits the description of "hole in the wall" literally by fitting into a small space, accommodating at most 5 - 6 couples, its counter occupying the other half of the store. With an unassuming exterior, we almost missed it if we were not looking for it. However my limited French allowed me to appreciate this artisan cafe's choice of various shades of white as its main theme, from the Chinese lantern styled lamps to the paint on the wall, for "blanc" is "white" in French.

Tart Blanc - it is French for "tart white", an apt description of their main selling pastry and the color of choice for interior decor.

Sunday, November 15, 2015

Singapore Food Blog - Oriole Coffee & Bar

Location: Orchard, Central Business District (CBD), Singapore

Note: There are a number of food spots under the same name but with different focus. This post is written base on the dining experience in Oriole Coffee and Bar in 313 Somerset branch. Experience may vary from that of other outlets.

Recommended: Fully Loaded (SGD20), Capelinni Crabmeat (SGD26), St Louis Pork Ribs (SGD26), Oriole spiced ships (available with Fish and Chips, or St Louis Pork Ribs)


There are few food spots or cafe in Orchard Road where we would enjoy a lovely brunch and Oriole is one of those. Although the cafe cum bar opens until late night, we almost always patronize for brunch or lunch, not dinner. It has a hip kind of feel to its decor and I like the way they attend to the details, from the simple but stylish menu to the fonts on the table numbers.

There is an outback look to things in Oriole on the exterior with its wooden tables. The similarity to an outback is distinctly less so in the mostly ocher interior. Seated at the planked tables outside enhanced that feel but fortunately the interior is air conditioned, so we can still choose to enjoy a less outback setting in a comfortable atmosphere. Sometimes the interior is fully seated and we have to take a seat outside, which could be quite comfortable if it is not too hot.

Oriole's stylish menu

Thursday, November 5, 2015

Singapore Food Blog - Paul @ Takashimaya

Location: Orchard, Central Business District (CBD), Singapore

Note: This post is written base on the dining experience in Takashimaya Shopping Center's branch. Experience may vary from that of other outlets.

Recommended: Chocolat Frappé à la Menthe (SGD6.50), Mint Cucumber (SGD8.90), Roulade de Poulet (SGD23.90), Piece de Boeuf (SGD28.90), Cabillaud Royal de Méditerranée (SGD29.90), Millefeuille nature (SGD6.80), Tarlette Chocolate (SGD6.30)


Paul should be quite well known to most in Singapore. If you are not familiar with one, just visit the one in Takashimaya like I did – you will not miss the snaking queue of diners waiting impatiently for a spot to sample their patisserie. They have set up branches in various spots but my favorite haunt remains the one in Takashimaya.

I usually prefer to patronize Paul before noon for a hearty brunch, a time when the crowd is thinner and the queue more acceptable. I prefer a seat within, admiring the interior decor reminiscent of European styles but sometimes I can only get a seat outside of the cafe, staring at patrons of the mall and get stared back in return.

Paul, and a certain somebody behind...

Saturday, October 31, 2015

Singapore 2015 World Stamp Exhibition Philatelic Passport

I was arranging my philatelic properties when I spied upon the Philatelic Passport from the Singapore 2015 World Stamp Exhibition. A philatelic passport is a folder or booklet that is created in conjunction with stamp exhibitions so that visitors, enthusiasts and otherwise, could go on a treasure hunt to collect stamps of various nations to fill up the blank spots of the passport. This not only give visitors a chance to engage themselves in an immersive activity but also helped generate extra income for the stamps traders.

For me that was the first time I engaged in such activity so naturally I was excited to get started. The booth to get the appropriate nation's stamp is marked next to the nation's slot in the passport to help hunters get the stamp easily. With my passport in hand, I started going around to find the relevant booths, each offering various stamps from the nation for my selection and a cancellation after I applied it to my passport.

Thursday, October 22, 2015

Singapore Food Blog - Sanpoutei Ramen 三宝亭

Location: Holland Village, Singapore

Recommended: W Soup Tonkutsu Ramen (SGD17)


After Hatched, this was the second time I visited Holland Village for lunch, and unlike the last, this was a ramen shop. It was recommended as our destination for a get together, and off we went to visit my latest ramen experience.

It wasn't difficult to locate the Sanpoutei Ramen, its distinctively Japanese shop front gave itself away with bamboo decors, its name in gold emblazoned across carbon black backgrounds. Its interior, though small and packed, was likewise decorated, immersing diners in an atmosphere as close to Japanese as they can muster.

Sanpoutei Ramen, from Niigata since 1967. Quite a history.

Thursday, October 15, 2015

Singapore Food blog - Tim Ho Wan 添好運 @ Plaza Singapura

Location: Central Business District (CBD), Singapore

Note: This post is written base on the dining experience in Plaza Singapura branch. Experience may vary from that of other outlets.

Recommended: Prawn Dumpling (晶莹鲜虾饺) (SGD6), Pork Dumpling with Shrimp (鲜虾烧卖皇) (SGD5.50)


Every time I walked past Tim Ho Wan in Plaza Singapura, I was amazed by the sheer amount of people willing to brave the queue to get a taste of dim sum. Of course the fact that they advertised themselves as a Michelin star restaurant from Hong Kong did help push up the hype that generated such a loyal crowd. Me, who despise long queues, did not get the oppurtunity until a day when I saw that the queue was just the length of a few customers. So naturally I availed myself the chance to sample a taste of a 1 star Michelin restaurant specializing in dim sum.

Menu

Sunday, August 16, 2015

Singapore 2015 World Stamp Exhibition


My first ever stamp exhibition visit coincided with Singapore's grand celebration of its 50th birthday, making this year's visit a memorable one. It is an honor for the nation to host this high profile philatelic event, which gathered showcases spanning 66 countries and trade booths from various nations for collectors to fuel their obsession. The decennial exhibition was last hosted by Singapore 20 years ago (in 1995), and is held with the full support and patronage of the Federation Internationale de Philatelie (FIP) and under the auspices of Federation of Inter-Asian Philately (FIAP), so it is natural for this exhibition to gather postal authorities and philatelic traders from different corners of the world.

The last time Singapore hosted the World Stamp Exhibition was 1995, and they returned to the position to coincide with the nation's 50th birthday.

Saturday, June 13, 2015

Singapore Food Blog - TungLok XiHe Peking Duck

Location: Orchard, Central Business District (CBD), Singapore

Recommended: Peking Duck
* Lokkee is operated by Tunglok Group. Other reviewed eateries from the same group include Lokkee and TungLok XiHé Peking Duck.


My friend and I craved for some ducks for our 2015 Chinese New Year Reunion, and since I saw a picture from another friend dining in Tunglok Xihe Peking Duck, I suggested this as our possible choice to savor this famed dish from China. Its location in Somerset was another reason for our choice as it was almost equidistant to each other’s abode. 

TungLok XiHe Peking Duck is located on a high spot, awarding a panoramic view of Orchard Road.

Thursday, May 14, 2015

Singapore Food Blog - Five and Dime Eatery

Location: Central Business District (CBD), Singapore

Updated 2-Aug-2016: This business is permanently closed.

Recommended: Golden Custard Lava Cake (SGD12), Mentaiko Pasta (SGD18)


Sometimes reading “Lists of… to Die For” could be rather rewarding. At least it brings you to places you wouldn’t necessarily wander to. Take Five and Dime for example, its location a hideout among the affluent along River Valley Road, a modern shop nestled between some residential houses which architecture was frozen in time. Of course their location is not the focus here and yet I couldn’t help but to marvel upon how an eatery got itself into such a quaint spot.

Welcome to Five and Dime!

Tuesday, March 31, 2015

Starbucks® Bottled Frappuccino® Coffee Drink

My familiarity with Starbucks is limited to two things: there is a mermaid and there is our favorite Green Tea Latte. It wasn’t until my recent exposure to its chilled bottled variant that I even realize existence of such a convenient packaging. So I thought that maybe I can share my experience here. 

I first encountered it in a nearby 7-11 store and out of curiosity I bought one to try. At a whooping SGD4.10, it was truly a heartache for me. That was a high price to pay for just 9.5 fluid ounce (close to 281 ml) of beverage despite the fact that it came in a glass bottle, a rarity these days if you are not purchasing alcoholic drinks. My first choice of heartache was a Mocha

It is rare nowadays to see bottled drinks still sold in glass bottle in Singapore. Still the weight on your hands lend you the premium feel the brand is suppose to deliver. The price is hefty but I like the beverage, especially this Mocha drink where the rich chocolaty taste is very fulfilling.

Saturday, March 28, 2015

Singapore Food Blog - Sakae Teppanyaki @ Plaza Singapura

Location: Dhoby Ghaut, Central Business District (CBD), Singapore

I am familiar with Sakae Sushi (who isn’t?) but not with its teppanyaki offering restaurant. My wife however tried it once with a friend and was absolutely hooked to it. After a few prodding from her, I finally agreed to give it a try, choosing the branch in Plaza Singapura since this is one of the malls which we frequented. For your information, Sakae Teppanyaki has a smaller business footprint compared to Sakae Sushi. There are currently only 7 branches in total in Singapore as opposed to the 35 from its sushi cousin (that’s the count I got from their website). 

Front entrance of Sakae Teppanyaki

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