Singapore. Even though it is claimed by some to be a hubbub of cuisines, which is not wrong in all sense, most have difficulty to recall what is truly Singaporean, and not some imported taste made local. If you are one of them, look no further than JUMBO, one of the chain of seafood restaurant, and its famed chili crab.
In truth, even JUMBO could not lay full claim to its food as a truly Singaporean cuisine. The seafood it offers is really a fusion between Hong Kong style cooking and local tastes, but the chili crab it serves is something which Singaporeans are proud to say is their local trademark.