Singapore Food Blog - Lokkee 樂記

Location:  Central Business District (CBD), Singapore

Recommended: Ultraviolet Oolong Iced Tea (SGD4.50); Firecracker Chicken Nest (SGD26)

* Lokkee is operated by Tunglok Group. Other reviewed eateries from the same group include TungLok XiHé Peking Duck and TungLok Signatures.

Bored by plain old food servings? Then perhaps you should give Lokkee a try! I know I was definitely surprised by their novel take on the presentation of fusion food when I first visited them, so much so that I definitely want to write a post as soon as I finish dining. Perhaps I should start from the beginning.

From the entrance Lokkee looked just like any Chinese restaurant albeit with a tad more decor. However my sharp eye saw a bust of Boba Fett sipping bubble milk tea and my interest was piqued. It wasn't until I was seated within that I realized that the contrasting tone set by Lokkee was hip to the max!

Lokkee's logo, framed by two stone lions at each side, looks like a traditional Chinese restaurant. Do not be tricked by this: this is definitely anything BUT traditional!

Singapore Food Blog - Outback Steakhouse @ Orchard Gateway

Location: Orchard, Central Business District (CBD), Singapore

Note: This post is written base on the dining experience in Orchard Gateway branch. Experience may vary from that of other outlets.

We came across Outback Steakhouse's offer while surfing Groupon, which was how we were introduced to its existence. Its branch in Orchard Gateway is out of the usual foot traffic but at a corner of the building which affords a great view across the Orchard area if you choose to be seated near the windows.

The service we received in Outback Steakhouse was not bad although it can be difficult to wave a waiter over. Being a steakhouse, their signature dish is naturally steaks of all types, but our Groupon voucher limits our choices to 3: Toowoomba Chicken (SGD24.90), ribs and chicken combo (SGD34.90), and Black Pepper Steak Bites (SGD24.90). We had enough vouchers for 3 persons so naturally we chose all 3 to try them out.

Entrance

Singapore Food Blog - High Tea @ Holiday Inn Orchard Lounge

Location: Orchard, Central Business District (CBD), Singapore

Note: This post is written base on experience in Holiday Inn Orchard City Center, not Holiday Inn Express, which is also around the same vicinity.

On a fine Sunday after a sumptuous lunch, we decided that we want to try out the voucher we bought for a high tea treat in Holiday Inn Orchard, seeing that we were in the vicinity. No, actually that Sunday was not fine at all because it was hot as hell. Nevertheless the thought of chilling off in an air-conditioned hotel lobby for high tea would beat the horrors of throng filled malls.

True to the fame of Holiday Inn chain of hotels, its high-ceiling lobby beckoned us welcome and we immediately saw the vast lounge off to its side, its glass walls separating the cool interior from the scorching streets. Occupants were sparsely seated and with such a spacious lounge, we were spoiled for choice when it came to deciding where to relax. We finally decided to occupy one of the sofas in oppose to table and chair seating that seemed to gear towards comfortable business discussions in hushed tones.

Spacious lounge

Singapore Food Blog - Tart Blanc

Location: Central Business District (CBD), Singapore

Updated: This business is permanently closed.

Recommended: Various tarts, Mint Cucumber tea

I have to confess that Millenia Walk is not my usual haunt - in fact I have never been there before if it wasn't for a Groupon voucher which we purchased to try out this store named Tart Blanc. For SGD11.80, we get to enjoy a tea set worth SGD24 for 2 that include 2 tarts and 2 hot beverages. With such an irresistible offer, how could we not give it a try?

Tart Blanc fits the description of "hole in the wall" literally by fitting into a small space, accommodating at most 5 - 6 couples, its counter occupying the other half of the store. With an unassuming exterior, we almost missed it if we were not looking for it. However my limited French allowed me to appreciate this artisan cafe's choice of various shades of white as its main theme, from the Chinese lantern styled lamps to the paint on the wall, for "blanc" is "white" in French.

Tart Blanc - it is French for "tart white", an apt description of their main selling pastry and the color of choice for interior decor.

Singapore Food Blog - Oriole Coffee & Bar

Location: Orchard, Central Business District (CBD), Singapore

Note: There are a number of food spots under the same name but with different focus. This post is written base on the dining experience in Oriole Coffee and Bar in 313 Somerset branch. Experience may vary from that of other outlets.

Recommended: Fully Loaded (SGD20), Capelinni Crabmeat (SGD26), St Louis Pork Ribs (SGD26), Oriole spiced ships (available with Fish and Chips, or St Louis Pork Ribs)

There are few food spots or cafe in Orchard Road where we would enjoy a lovely brunch and Oriole is one of those. Although the cafe cum bar opens until late night, we almost always patronize for brunch or lunch, not dinner. It has a hip kind of feel to its decor and I like the way they attend to the details, from the simple but stylish menu to the fonts on the table numbers.

There is an outback look to things in Oriole on the exterior with its wooden tables. The similarity to an outback is distinctly less so in the mostly ocher interior. Seated at the planked tables outside enhanced that feel but fortunately the interior is air conditioned, so we can still choose to enjoy a less outback setting in a comfortable atmosphere. Sometimes the interior is fully seated and we have to take a seat outside, which could be quite comfortable if it is not too hot.

Oriole's stylish menu

Singapore Food Blog - Paul @ Takashimaya

Location: Orchard, Central Business District (CBD), Singapore

Note: This post is written base on the dining experience in Takashimaya Shopping Center's branch. Experience may vary from that of other outlets.

Recommended: Chocolat Frappé à la Menthe (SGD6.50), Mint Cucumber (SGD8.90), Roulade de Poulet (SGD23.90), Piece de Boeuf (SGD28.90), Cabillaud Royal de Méditerranée (SGD29.90), Millefeuille nature (SGD6.80), Tarlette Chocolate (SGD6.30)

Paul should be quite well known to most in Singapore. If you are not familiar with one, just visit the one in Takashimaya like I did – you will not miss the snaking queue of diners waiting impatiently for a spot to sample their patisserie. They have set up branches in various spots but my favorite haunt remains the one in Takashimaya.

I usually prefer to patronize Paul before noon for a hearty brunch, a time when the crowd is thinner and the queue more acceptable. I prefer a seat within, admiring the interior decor reminiscent of European styles but sometimes I can only get a seat outside of the cafe, staring at patrons of the mall and get stared back in return.

Paul, and a certain somebody behind...

Singapore Food blog - Tim Ho Wan 添好運 @ Plaza Singapura

Location: Central Business District (CBD), Singapore

Note: This post is written base on the dining experience in Plaza Singapura branch. Experience may vary from that of other outlets.

Recommended: Prawn Dumpling (晶莹鲜虾饺) (SGD6), Pork Dumpling with Shrimp (鲜虾烧卖皇) (SGD5.50)

Every time I walked past Tim Ho Wan in Plaza Singapura, I was amazed by the sheer amount of people willing to brave the queue to get a taste of dim sum. Of course the fact that they advertised themselves as a Michelin star restaurant from Hong Kong did help push up the hype that generated such a loyal crowd. Me, who despise long queues, did not get the oppurtunity until a day when I saw that the queue was just the length of a few customers. So naturally I availed myself the chance to sample a taste of a 1 star Michelin restaurant specializing in dim sum.

Menu

Singapore Food Blog - TungLok XiHe Peking Duck

Location: Orchard, Central Business District (CBD), Singapore

Recommended: Peking Duck

* Lokkee is operated by Tunglok Group. Other reviewed eateries from the same group include Lokkee and TungLok XiHé Peking Duck.

My friend and I craved for some ducks for our 2015 Chinese New Year Reunion, and since I saw a picture from another friend dining in Tunglok Xihe Peking Duck, I suggested this as our possible choice to savor this famed dish from China. Its location in Somerset was another reason for our choice as it was almost equidistant to each other’s abode. 

TungLok XiHe Peking Duck is located on a high spot, awarding a panoramic view of Orchard Road.

Singapore Food Blog - Sakae Teppanyaki @ Plaza Singapura

Location: Dhoby Ghaut, Central Business District (CBD), Singapore

I am familiar with Sakae Sushi (who isn’t?) but not with its teppanyaki offering restaurant. My wife however tried it once with a friend and was absolutely hooked to it. After a few prodding from her, I finally agreed to give it a try, choosing the branch in Plaza Singapura since this is one of the malls which we frequented. For your information, Sakae Teppanyaki has a smaller business footprint compared to Sakae Sushi. There are currently only 7 branches in total in Singapore as opposed to the 35 from its sushi cousin (that’s the count I got from their website). 

Front entrance of Sakae Teppanyaki

Singapore Food Blog - No Signboard Seafood Restaurant (无招牌海鲜)

Location: Harborfront, Singapore

Note: This post is written base on the dining experience in Vivocity branch. Experience may vary from that of other outlets.

Yes, that is the name of the restaurant – No Signboard. Of course there is a signboard there. Anyway. We decided to celebrate our CNY meal this year in a seafood restaurant, and so No Signboard became our choice. 

The signboard says 'No Signboard". Confused yet?

Singapore Food Blog - Hai Di Lao Hot Pot (海底捞火锅) @ 313 Somerset

Location: Orchard, Central Business District (CBD), Singapore

Note: This post is written base on the dining experience in 313 Somerset branch. Experience may vary from that of other outlets.

Recommended: Ramen (捞面) (SGD4), pork slices (五花猪肉片) (SGD14)

I wouldn't expect that a hot pot restaurant could garner so much support, and wouldn't even dream of finding it located in an upscale mall. Yet Hai Di Lao Hot Pot did just that - locating itself on the top levels of 313 Sommerset, one of the malls along Orchard Road and its legendary queue is testament to the support it garnered.

I only managed to enter this restaurant on my second try. A queue numbered ticket needs to be obtained upon arrival, which the waiter manning the machine will estimate from his long waiting list how long you need to wait before your turn is up. On my first visit we were told to wait for 2 hours, and it was 7 p.m. at that time, which meant we could only dine at 9. The hunger in my stomach had not such patience so we decided to return another time.

On our second visit, we were much earlier, arriving at 5 but still was told to wait for 2 hours. This time we had the patience to wait, and were treated to some pleasant surprises.

What else do you expect from Hai Di Lao Hot Pot? Hot pot of course! We asked for chicken soup and tomato soup (鸡汤番茄锅) (SGD22) as our stock.

Singapore Food Blog - The Asian Kitchen's Lu Gang Xiao Zhen 鹿港小镇

Location: Bugis, Central Business District (CBD), Singapore

Updated: This business is permanently closed.

Note: This post is written base on the dining experience in Bugis+ branch. Experience may vary from that of other outlets.

The Asian Kitchen's name is rather peculiar as its name English and Mandarin name does not match each other. Its Mandarin name is 鹿港小镇 (Lu Gang Xiao Zhen), potentially named after a small township in Taiwan though the reason why is beyond my guess. Apart from a peculiar name, I do find its dishes memorable, worthy of a recommendation from me.

I usually patronize the branch in Bugis+, personally because the restaurant is located on the highest floor of the mall and has a high ceiling. Despite its relative lack of deco the high ceiling and ample distance between tables gave a spacious feel to the place.

Herbal Crispy Duck (药材烧鸭) (small - SGD12.70) is one of our favorite dish in The Asian Kitchen . Its crispy skin and succulent flesh soaked up the sauce it bathed in, bringing forth the flavor with every bite and chew.

Singapore Food Blog - Bakerzin @ Orchard Paragon

Location: Orchard, Central Business District (CBD), Singapore

Updated 29-Nov-2015: This outlet in Orchard Paragon is permanently closed. Outlets of Bakerzin can still be located in other locations through here: outlet locations.

Note: This post is written base on the dining experience in Orchard Paragon branch. Experience may vary from that of other outlets.

Every once in a while I would walk past a Bakerzin cafe, its colorful confectioneries attracting my interest now and then but rarely did I stop for a break there. That was until once when I spied this one in Orchard Paragon and thought that I could get a break there, what with the cafes overflowing nearly everywhere on a busy weekend packed full of shoppers.

My impression of Bakerzin as a confectionery store and coffee serving cafe was challenged when I flipped through their menu and saw that they offered several main dishes as well. They served drinks, both caffeine laced and caffeine free, delivering enough to suit diners with different taste.

Bakerzin's menu is like a recipe book. Each section of the menu start off with an introduction of some ingredient highlights , some of which pointed to their nutritious values in the dishes in subsequent pages.

Singapore Food Blog - Chili's Grill and Bar @ Clarke Quay

Location: Clarke Quay, Central Business District (CBD), Singapore

Note: This post is written base on the dining experience in The Central branch. Experience may vary from that of other outlets.

I had enjoyed my experience in Chili's in the few opportunities which arose. Their food is delicious and addictive, prodding me to revisit whenever possible. With my last visit to the branch in Clarke Quay, I decided that its food deserves to be immortalized in my blog with a post. I am not one for high decibel ambient but my wife and I both enjoyed its food so much so that we braved the noisy environment just to get to their dishes.

The restaurant chain originated from the US, its first operation occurred in 1975 in Texas, serving American food and Tex-Mex cuisine. Interestingly, certain food referred to as Mexican food in USA is, much to the chagrin of the originals, not Mexican, Rather this is a regional cuisine of the American Southwest, blending food products available in United States with the culinary creations influenced by Mexicans, originally invented by the Mexican-Americans who missed their food but could not get the ingredients in the States. The term Tex-Mex lent its name to such a blend, differentiating them from the originals. So bear in mind that despite being served Spanish named Fajitas, you are in fact dining American dishes, not Mexican.

Its name as 'Chili's' may not resonate with what we have in mind, with fire-invoking spicy chillies in the dishes. One of the iconic Tex-Mex cuisine is chili con carne, which is known usually just as 'chili', hence lending the restaurant its name. Too bad this is not served in the local branches of the same restaurant.

Chili's

Singapore Food Blog - Bangkok Jam @ Plaza Singapura

Location: Dhoby Ghaut, Central Business District (CBD), Singapore

Note: This post is written base on the dining experience in Plaza Singapura branch. Experience may vary from that of other outlets.


I visited this establishment when the riots were in full swing in Bangkok. The flow of tourists who once flocked to the vibrant city slowed to a halt, countries advising their citizens against entering the city, or the nation even. Bloodied images of chaos painted a grim picture of the city, with most captions questioning the future of the nation in the coming months. And the name Bangkok Jam reminded me of all that even as I was seated in its compound.

A riot of color and organised chaos (if there is such a thing) greeted my senses at the entrance of this establishment. Lampposts and traffic lights stood randomly in the "compound", itself an interesting but effective utilization of space by situating itself next to a bank of elevators and in a spot where the geometry of the floor plan induce headaches with most interior designers. Seated within the restaurant was akin to street side dining without the noisy traffic and dusty environment such seating came with.

To my utmost surprise, the menu was presented like a newspaper, with the news content being the dishes and the hottest news being none other than the recommended dish. Such a concept was employed by Ambush, invoking memories of delicious European dishes as was shared in Singapore Food Blog - Ambush @ Jurong Point.

The menu was presented in a newspaper format, in a way reminding me of Ambush restaurant which uses a similar concept.

Singapore Food Blog - Poulét @ Raffles City Shopping Centre

Location: City Hall, Central Business District (CBD), Singapore

Note: This piece was written base on the dining experience in Raffles City Shopping Centre's outlet. Experience may differ from those in another branch.

Getting affordable French cuisine in Singapore could be a challenge sometimes, with most of the high end fine dining claiming the honors to host such fine cuisine. The opening of Poulét by the same group operating Thai Express allowed middle income diners like me to try something French without the need to fork out a stack of greens or a significant deduction from your credit account.

Poulét is French for chicken, and as if to further emphasize this, their signature dish is one Poulét Roti, a dish offering you a choice of half or whole chicken. Of course, the queue in front of the restaurant during dining hours lend some testament to their reputation, so off we went for some French food.

If you can't relate the word Poulet with France, surely the half-chopped Eiffel Tower will remind you of the nation...

Singapore Food Blog - Brunch @ DOME, Plaza Singapura

Location: Dhoby Ghaut, Central Business District (CBD), Singapore

Updated: This branch has ceased operation.

I am not unfamiliar with DOME cafe, having tried it in Malaysia a few times. Lingering memory of good food and fragrant coffee offered by the cafe originating from Western Australia left me with longing. And on a few fine mornings, I just had to quench my insatiable thirst for its coffee by visiting the branch tucked in the middle of Plaza Singapura. After all, it did promote its coffee as "World's Finest Coffee".

Once in DOME Cafe, it is essential not to miss out on your coffee. 

Singapore Food Blog - O' Coffee Club @ Raffles City

Location: City Hall, Central Business District (CBD), Singapore

Note: This piece was written base on the dining experience in Raffles City Shopping Center's outlet. Experience may differ from those in another branch.

This opinion will be an affront to most people - Starbucks and Coffee Bean are highly overrated. For fans whose taste buds are attuned to their offers, they may depend their preferences, a point which I would not contest upon. I praise their loyalty to the brand and applause their choice. However for one who hold no loyalty to any particular brand and who is on the lookout for novel beverage offerings, O' Coffee Club seemed to be a particularly good choice to me. Which is why I am dedicating this post to one of their outlet, the one located on Level 3 of Raffles City Shopping Center.

O' Coffee Club of Raffles City enjoyed a corner of the shopping center next to Swiss Cafe.

Singapore Food Blog - PODI (Pure. Offbeat. Delicious. Infusions.) @ Raffles City

Location: City Hall, Central Business District (CBD), Singapore

Updated: This business is permanently closed.

Pure. Offbeat. Delicious. Infusions. Not sure why these were chosen to form the acronym of the recently opened business in the basement fountain area of Raffles City Shopping Center, but there it was. Gone was the previous establishment occupying the spot, Out of the Pan, a cafe known for its crepes. And out it did. I was rather intrigued as to what The Bakery Depot, the parent company behind the popular Cedele chain of bakeries and cafes, would want to offer with PODI. My experience with Cedele was very positive, and being a frequent patron of its cafes, I decided to give this new establishment a try. To intrigue me more, very little information was available of this restaurant online, leaving a few blog posts and my own imagination to predict what I would get out of this.

PODI's location is rather strategic. The fountain area is one of those popular areas in Raffles City Shopping Center frequented by patrons and shoppers. To be able to dine beside the dancing waters under lighting styled after streetlights would be priceless.

Singapore Food Blog - Breakfast for Dinner @ Wild Honey

Location: Orchard, Central Business District (CBD), Singapore

Note: This piece was written base on the dining experience in Scotts Square's outlet. Experience may differ from those in another branch.

It would be odd for me to admit this, but having breakfast for dinner feels real good. Let me get the picture clearer by sharing how I came to be in this situation. I did not oversleep nor did I missed breakfast all the way until dinnertime. What I did do was to drop by Wild Honey after a day's work for their all day breakfast. After all, breakfast was the only main course they offered.

Wild Honey's storefront in Scotts Square, a mall which oddly sees less visitors and shoppers than most of Orchard's contemporaries.