Location: Bugis, Central Business District (CBD), Singapore
Updated: This business is permanently closed.
Note: This post is written base on the dining experience in Bugis+ branch. Experience may vary from that of other outlets.
The Asian Kitchen's name is rather peculiar as its name English and Mandarin name does not match each other. Its Mandarin name is 鹿港小镇 (Lu Gang Xiao Zhen), potentially named after a small township in Taiwan though the reason why is beyond my guess. Apart from a peculiar name, I do find its dishes memorable, worthy of a recommendation from me.
I usually patronize the branch in Bugis+, personally because the restaurant is located on the highest floor of the mall and has a high ceiling. Despite its relative lack of deco the high ceiling and ample distance between tables gave a spacious feel to the place.
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| Herbal Crispy Duck (药材烧鸭) (small - SGD12.70) is one of our favorite dish in The Asian Kitchen . Its crispy skin and succulent flesh soaked up the sauce it bathed in, bringing forth the flavor with every bite and chew. |