Showing posts with label style - alfresco/outdoor. Show all posts
Showing posts with label style - alfresco/outdoor. Show all posts

Sunday, November 15, 2015

Singapore Food Blog - Oriole Coffee & Bar

Location: Orchard, Central Business District (CBD), Singapore

Note: There are a number of food spots under the same name but with different focus. This post is written base on the dining experience in Oriole Coffee and Bar in 313 Somerset branch. Experience may vary from that of other outlets.

Recommended: Fully Loaded (SGD20), Capelinni Crabmeat (SGD26), St Louis Pork Ribs (SGD26), Oriole spiced ships (available with Fish and Chips, or St Louis Pork Ribs)


There are few food spots or cafe in Orchard Road where we would enjoy a lovely brunch and Oriole is one of those. Although the cafe cum bar opens until late night, we almost always patronize for brunch or lunch, not dinner. It has a hip kind of feel to its decor and I like the way they attend to the details, from the simple but stylish menu to the fonts on the table numbers.

There is an outback look to things in Oriole on the exterior with its wooden tables. The similarity to an outback is distinctly less so in the mostly ocher interior. Seated at the planked tables outside enhanced that feel but fortunately the interior is air conditioned, so we can still choose to enjoy a less outback setting in a comfortable atmosphere. Sometimes the interior is fully seated and we have to take a seat outside, which could be quite comfortable if it is not too hot.

Oriole's stylish menu

Sunday, May 19, 2013

Singapore Food Blog - JUMBO Seafood Restaurant @ Riverside Point, Clarke Quay

Location: Clarke Quay, Central Business District (CBD), Singapore

Singapore. Even though it is claimed by some to be a hubbub of cuisines, which is not wrong in all sense, most have difficulty to recall what is truly Singaporean, and not some imported taste made local. If you are one of them, look no further than JUMBO, one of the chain of seafood restaurant, and its famed chili crab. 

In truth, even JUMBO could not lay full claim to its food as a truly Singaporean cuisine. The seafood it offers is really a fusion between Hong Kong style cooking and local tastes, but the chili crab it serves is something which Singaporeans are proud to say is their local trademark. 

The restaurant is usually crowded, filled to the sidewalk border. The amber sign beckons diners to visit its confines.

A panoramic shot of the Singapore River, with JUMBO Restaurant to the left of the view.

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